Where Does Horse Milk Come From? - Equine Assisted Psychotherapy

Mare milk is milk lactated by female horses, known as mares, to feed their foals. It is rich in whey protein, polyunsaturated fatty acids and vitamin C, and is a key ingredient in kumis. In several European countries, including Germany, it is sold powdered.

Horse milk has a long history of consumption in Russia and Central Asia, where it’s known for its health benefits; the composition of horse (it’s often referred to as mare milk) and donkey milk is quite similar, and the therapeutic use of the latter is reported in ethnomedicine.

Can human drink horse milk?

Horse Milk is an excellent detoxifier cleaning the human body from toxins and other unwanted chemicals that accumulates in the human body over a period of time. Regular consumption of Horse Milk relieves the human body from toxins in a periodical manner helping people maintain their health at its prime.

How is horse milk made?

Production of kumis Kumis is made by fermenting raw unpasteurized mare’s milk over the course of hours or days, often while stirring or churning. During the fermentation, lactobacilli bacteria acidify the milk, and yeasts turn it into a carbonated and mildly alcoholic drink.

What does horse milk taste like?

It is high in vitamin C and iron but low in fat, with levels of lactose and casein that are closer to human breast milk than cow. There was no milk for me to taste yet when I visited, but fans say it has a sweet, slightly nutty flavor, like almond milk.

Does horse have a milk?

The fat content of horses’ milk is lower than that of cows’ milk. Traditionally, kumys was made from horses’ milk, but now that horses’ milk is scarce, it has been replaced by cows’ milk.

What animal has blue milk?

Affiliation. Blue milk, also known as Bantha milk, was a rich blue-colored milk produced by female banthas.

Why don’t we drink pigs milk?

Pig milk cheese is impossible to find for a variety of reasons. The most important reason is also the reason we don’t drink pig milk: Pigs are really, really difficult to milk. Even though it contains more fat than cow’s milk, it’s more watery, and its flavor is also much gamier than cow’s milk.

Why is there no horse milk?

The basic answer to why we don’t milk horses is that horses were not bred to be used for milk production. Humans modified generations of horses during the evolutionary process called selective breeding for a completely different purpose, with milk production a secondary consideration.

What countries drink horse milk?

Travel Guide. Airag is considered by most Mongolians to be the national beverage of the country. Many visitors may have heard of Airag before either as kumis or as what the drink is; fermented mares milk.

Can you buy horse milk?

The non-pasteurized milk is sold in 250ml bottles, and can be bought online at the company’s website (in Italian only). Equimilk mare milk is supplied frozen at -20°C and has a shelf life of 12 months from the date of production, if stored properly in the freezer.

Can you milk donkeys?

Donkey farming is becoming more popular. However, most farms are small with 5–30 milking jennies. Each produces only about 4 cups (1 liter) of milk per day. Raw donkey milk is usually sold at farms where donkeys are raised.

What countries use camel milk?

Camel milk is popular across the Middle East and Africa, with 64% of worldwide camel milk production coming from Somalia and Kenya. The global camel population is estimated at 35 million head. In sub-Saharan Africa, camels contribute about 5% of total milk production.

What does beer do to horses?

He will burn up the extra calories easily. The amounts of carbohydrates and water in a single bottle or can of beer also are negligible in view of a horse’s total needs. However, beer does provide some minerals, niacin, B vitamins (B1, B3 and B6), folate and flavonoids, all of which horses need.

Does female horse give milk?

Mare milk is milk lactated by female horses, known as mares, to feed their foals. It is rich in whey protein, polyunsaturated fatty acids and vitamin C, and is a key ingredient in kumis. In several European countries, including Germany, it is sold powdered.

Can a non pregnant mare produce milk?

Occasionally mares that are not pregnant start producing milk. One cause for this is abnormal hormone production from one of the hormone producing glands in the body (i.e. secondary to Cushing’s Disease) and is sometimes due to a tumour forming in that gland, but not always.

Can you milk a mare?

Some horse owners milk their mares if the baby isn’t able to nurse on its own, storing the colostrum in case it’s needed for future foals. Kathy Anderson is an extension horse specialist at the University of Nebraska. She says successfully milking a mare depends on her temperament.

Mare milk – Wikipedia

In Kyrgyzstan, a mare is milked, and in Paris, France, cosmetics produced from mare milk are sold. Mare milk is milk produced by female horses, sometimes known as mares, for the purpose of feeding their foals. The fruit is high in protein, polyunsaturated fatty acids, and vitamin C, and it is a crucial ingredient in the Japanese dessert kumis. Many European countries, including Germany, use soldpowdered solder to join the pieces together. Mare milk is often preferred over cow milk because of the alleged health benefits it is said to provide.

According to peer-reviewed research, it may be effective in treating atopic dermatitis and eczema.

Scientists shine a spotlight on mare’s milk

Mare’s milk is consumed on a regular basis by an estimated 30 million individuals throughout the world. Image courtesy of the file Dairy products are a significant source of nutrition for people all over the globe, but milk from horses and donkeys is a very minor part of the market. According to a recently published assessment, these “small milks” and related products have long been confined to a “black” field of research due to their lack of economic value. Increasing interest in ethnic foods and alternative milk products, however, is casting a light on them, as Michele Faccia and colleagues point out in an article that was just published in the open-access journalAnimals and is available online.

According to the study team, milk processing is one of the world’s oldest food technologies, with origins reaching back to roughly 6000 BC.
Cattle contribute 82 percent of the world’s milk production now.
Other animals, such as camels, horses, donkeys, and yaks, which are all classified as “minor dairy species,” account for less than one percent of total milk production.
There has only been roughly 30 years or so of scientific research into mare and camel milk, but research into the milk of other species, such as donkeys and yaks, has risen significantly in the last 20 years.
The review team set out to learn everything they could about the milk produced by horses, donkeys, camels, and yaks.
Source: Faccia and colleagues ” data-image-caption=”Faccia and colleagues” data-image-caption=”Faccia and colleagues” In both cases, the data-medium-file attribute is set to 1 and the data-large-file attribute is set to 1.
According to the scientists, the chemical and nutritional qualities of horse and donkey milk are comparable, although both differ significantly from the milk produced by the primary dairying species.
Nonetheless, the low dry matter concentration makes gelification challenging, and the nature of the protein fraction raises further issues.

Few research have been conducted on the somatic cell content and total bacterial counts in horse milk, and these findings are accessible in the literature.” In general, the studies concur that the values are low, and in the case of somatic cell counts, they are even lower than those seen in cow milk.” A similar to the inflammatory condition of the udder observed in cows, the rise in somatic cell counts is mostly caused by an increase in somatic cell counts.

Mares have a generally good health state for their mammary glands, and the microbiological quality of their milk is excellent because to the little volume of milk produced, great resistance to infections, and high quantities of antimicrobial substances in their milk.
This is especially true in those countries where horses, donkeys, and mules are important components in microeconomics and where the incidence of brucella species and Rhodococcus equiis is higher.
The majority of dairy herds are found in the former Soviet Union and Mongolia.
Photo courtesy of Doug Swinson on Unsplash ” data-medium-file=” ssl=1 ” data-medium-file=”” data-large-file=”ssl=1″ data-large-file=”ssl=1″ loading=”lazy” The haflinger is the most common horse dairying breed in Western Europe.
” width: 800 pixels; height: 533 pixels srcset=” ssl=1 800w, ssl=1 300w” sizes=”(max-width: 800px) 100vw, 800px” srcset=” ssl=1 800w, ssl=1 300w” data-recalc-dims=”1″> The haflinger is the most common horse dairying breed in Western Europe.
On the other hand, no selection has been done for donkey milk production, and there are no specialized dairy breeds to choose from either.

“Horse milk, in particular, is a traditional food for nomadic pastoral populations in Asia, and donkey milk was widely known in ancient popular tradition as a substitute for breast milk in the case of infants.” As a result of the functional peculiarities of horse milk, which are linked to its protein content, casein concentration, distribution of diglycerides and triglycerides, and proportion of polyunsaturated fatty acids, it is considered to be more suitable for human nutrition than cow milk.

According to the FDA, “because of its similarity to human milk, palatability, and low allergenic properties, it is being considered as a possible substitute for cow milk for children who have an allergy to cow milk proteins.” In addition, the consumption ofEquidaemilk has been linked to a number of other health benefits.

Because of this, there is increasing scientific and entrepreneurial interest in milk for human nutrition, as well as in the production of dairy products, in the United States.

Traditional lactic-alcoholic beverages have been produced since around 2000 BC, but they are best known and widely consumed in the central Asian regions, as well as in some regions of Russia and China, as well as Mongolia.

The scarcity and high cost of mare milk pose a significant barrier to its production, and methods have been developed to substitute it with cow milk after it has been modified to have a composition that is similar to that of mare’s milk (dilution, removal of fat, lactose addition, and filtration).

With a milky blueish-white color and a pinkish tint, the flavor of Koumiss is sharp and slightly tart, with a slightly sweet aftertaste and a distinct almond flavor.

Koumiss is available in small quantities. Donkey milk has also been used in the past to make koumiss-like products, according to tradition. As they went on to say, “Making cheese from equine milk is currently considered unfeasible due to concerns regarding rennet coagulation.”

Making cheese from donkey milk

The use of specific types of rennet, strong coagulating conditions, fortification with milk from other species, and the addition of transglutaminase to better crosslink the milk proteins are all examples of dedicated technological approaches that have been demonstrated in recent studies to be successful in producing cheese from donkey milk. By using camel chymosin, an Italian scientist was able to create a fresh cheese prototype in 2015. It has also been used to produce cheese, although it was fortified with goat milk or, in some cases, with cow’s milk in order to be more flavorful.

According to the report, “the fundamental difficulty remains the high cost of the product, which can only be resolved by boosting the milk output of the animals.” Following that, they went on to mention the wide variety of traditional milk products that have been developed from the minor dairy species.

“ However, considerable effort has to be done in order to develop particular production chains; the most significant hurdles are the standardization of technological standards as well as the completion of chemical, nutritional, and microbiological data.
Milk Products from Minor Dairy Species: A Review.
Milk Products from Minor Dairy Species: A Review.
The review, which was made available under a Creative Commons License, may be seen here.

How Do I Know if My Mare Has Milk?

Your mare’s teats and udder may get bigger around one month before foaling as a result of her increased milk production at this time. However, there are a plethora of changes occurring beneath the surface of the earth. In this essay, we’ll go over some of the important things you should know regarding mare lactation. During their first few months of life, every foal, whether domesticated or wild, is completely reliant on the milk of its mother for survival. Mare’s milk not only protects them with illness resistance, but it also gives them with the nutrients they require for proper growth and development as well.

Explore the changes in mare milk production, content, and quality that occur before and after foaling – throughout the transition from pregnancy to lactation.
A steady stream of milk is being produced by her mammary glands in anticipation of her newborn foal’s entry in the world.
This secretion is abnormal, and any colostrum that is lost might endanger the lives of your foal.
When their intake of pasture and creep food increases, their need to suckle reduces, and as a result, their milk output drops.
The mammary glands of your mare’s ovaries start responding within 24 hours of her ceasing to suckle.

Composition Your mare’s milk is a rich supply of fat, protein, and lactose, all of which are essential for the growth and development of their newborn foal. It includes the following items:

A large quantity of short-chained fatty acids is seen in the fat globules. Protein: Immunoglobulins are the first type of protein synthesized and detected in the colostrum, and they are the most abundant. While a lactating woman is nursing, protein is still available in the form of caseins and whey proteins. For foals, lactose is a simple sugar that is formed by two molecules of glucose. Lactose is quickly digested by foals and provides them with readily digestible energy until they are 9-12 months old.

The possibility of issues during foaling or developmental abnormalities might result in an orphan foal or a foal requiring a greater degree of help in the form of bottle feeding. While mare owners are generally reluctant to consider this possibility, it is a possibility. You will be able to receive assistance from your veterinarian in designing a proper diet for your newborn foal if this should be the case. Please keep in mind that feeding foals milk from other animals is not recommended at any stage of their growth.

Her milk includes 13.5 percent protein within the first 12 hours following parturition, which is created by the immunoglobulins found in the colostrum during this time.

Furthermore, while lactose — sugar — levels stay relatively stable throughout breastfeeding, lipids, calcium, and phosphorus levels will decrease, in a manner similar to those of protein levels.

Mare’s Milk: A Closer Look

The milk of the mare is usually not given much concern by breeders until the foal has latched on to the mare’s udder and begun slurping colostrum, unless a problem emerges, such as a foal that becomes orphaned or fails to grow as planned. February 15, 2019February 27, 2019 According to Kathleen Crandell, Ph.D., a nutritionist with Kentucky Equine Research, “The significance of the milk is often passed over because, unless we see droplets on the foal’s muzzle or whiskers, it is not easily seen,” even though horsemen are well aware of the life-sustaining properties it possesses.

For reasons that are not entirely unexpected, mares’ milk gives the finest nourishment for foals, but milk from other animals is never nearly as excellent.
What is the difference between mare’s milk and other types of milk, such as that from a cow or a goat?
Not all of the proteins contained in milk, on the other hand, are same.
Whey is the most abundant protein in milk.
Mare’s milk outperforms cow’s milk in terms of whey content, since mare’s milk contains roughly 40% whey, which is approximately twice as much as cow’s milk.
The amount of casein in goat’s milk is approximately half that found in cow’s milk.
You might be wondering where the energy portion in mare’s milk comes from.
“It is a sugar that comprises both glucose and galactose units,” he stated.
As breastfeeding proceeds, the amount of lactose in the milk rises.
The concentration of minerals reaches its maximum during the first seven to ten days of nursing and then gradually decreases.

According to Crandell, “meeting the dietary requirements of a pregnant or nursing mare is not difficult; nonetheless, mares require specific care, notably an increase in calories to support fetal growth and milk production during important moments in the breeding continuum.” Contact a nutrition adviser at Kentucky Equine Research for assistance in creating a custom-made diet for your mare’s needs.

Certain dietary supplements have been shown to have reproductive advantages, and this should be highlighted.

Omega-3 fatty acids have been shown to have reproductive effects in mares, including higher colostrum quality and increased passive transfer of antibodies to foals.

When compared to plant-based sources such as flaxseed, omega-3 fatty acids from menhaden fish oil are better absorbed by the horse’s digestive system.

Stoneham, S.J., P. Morresey, and J. Ousey published a paper in 2016 called Management of the orphan foal’s nutritional needs as well as practical feeding. Education in Equine Veterinary Practice.

Why Don’t Humans Milk Horses? (+ Interesting Facts)

This is about whether or not human milk horses exist, and if they do not, why this is so. In a nutshell, horses were not bred to be employed in the production of milk. So if you’re looking to learn everything there is to know about milking horses, you’ve come to the correct spot. Let’s get this party started!

Do Humans Milk Horses?

Who says people aren’t allowed to milk mares? (The term mare refers to a female horse.) We do, in fact, have one. Did you know that humans have been milking mares for hundreds of years and that they continue to do so? Here are a few illustrations:

Cleopatra, the ancient Egyptian Queen, was known to bathe in donkey milk in order to maintain her youthful appearance. M mare’s and donkey milk are still believed to be beneficial for human skin, and they are frequently found in a variety of cosmetic products. Although horse milk is still consumed in Europe, it is mostly for aesthetic purposes
Nonetheless, horse milk is still enjoyed in Central Asia, Russia, Tibet, and some regions of China as a beverage. Despite the fact that Europeans are less likely to drink mare milk, some do. In France, there is a type of mare’s milk that is offered to consumers for consumption. Donkey milk was formerly used to nourish orphan children as well as to heal a variety of skin and liver ailments in ancient times. Mongolian nomads in central Asia make and consume Kumis (fermented mare’s milk), which is a fermented mare’s milk product.

However, even though horse milk is healthy and delicious, it is not an economically feasible food alternative for people since it is expensive to manufacture, less nutritious, and difficult to obtain. Horse milk is also not widely available. Horses were not bred to be utilized in the production of dairy products. For the purpose of moving our debate on mare’s milk consumption forward, let us first explore the composition of mare’s milk, in order to answer the age-old topic of whether or not horse milk is identical to human breast milk.

What Is in Horse Milk?

Isn’t milk just that: milk? No, it is not always the case. Let’s take a look at what’s in horse milk.

Composition and Comparison With Human Breast Milk

According to a large amount of literature, the composition of mare’s milk is identical to that of human milk. The proportions of fat, lactose, and proteins, particularly the casein protein, are the most significant variances between the two products. Due to the fact that horse milk includes around 10-11 percent solid content, it is thin and contains significantly more water than human breast milk, cow’s dairy milk, goat dairy milk, or sheep (ewe’s dairy milk). It also has a significantly lower fat content.

Lactose, or the sugar found in milk, is found in almost equal concentrations to the other sugars.

Nutrient/Mineral	Mare’s (female horse) Milk	Human Breast Milk
Fat (gram/kg)	12.1 gram	36.4 gram
Protein (gram/kg)	21.4 gram	14.2 gram
Lactose (gram/kg)	63 gram	67 gram
Casein (gram/kg)	10 gram	3.7 gram
Calcium (mg/100ml)	102 mg	30 mg
Magnesium (mg/100 ml)	9 mg	3 mg

Not An Exact Copy, But Could It Be a Substitute for Human Breast Milk?

As demonstrated by the evidence, we cannot claim that horse milk is an identical replica of human breast milk. If this were the case, it would be utilized as a substitute for human breast milk in order to augment the process. Is it possible that it might be utilized for that purpose in any case? Please keep in mind that the variation in composition is related to the fact that animals make milk for the purpose of feeding their young. The dietary requirements of the young of each species are distinct.

If that’s the case, why isn’t it more popular or readily available at the supermarket?

Of course not, that is not the case.

It has a sweeter taste than cow’s milk and has a flavor that is similar to diluted cow’s milk with a hint of almond flavor.

I would argue that the question is not one of taste. Cow’s milk is disliked by many individuals, even some who are vegan. Then, what is the rationale for the fact that mare’s milk is not ingested in the same proportion as milk from other mammalian species?

Why Do We Not All Drink Mare’s Milk?

The solution may be found in the following elements:

Low Production

As you are aware, the main goal of a breeding mare is to nurture a neonate (in this example, a horse) in order to ensure that it grows into a healthy horse in the future. Horses are currently preserved and produced for a variety of purposes, including racing, beauty contests, and aesthetic preferences. Generally speaking, milk production is a secondary, or even a tertiary quality to look for in all of these situations. In general, a mare’s milk supply ranges from 11.6-23.3 quarts per day (11-22 liters per day), which is smaller than that of the smallest cow breed.

After two months, foals begin to take more solid meals and less mare’s milk, which is beneficial for their nutritional development.

“Why aren’t we working on improving the horse breeds for milk production?” asks one of the most essential questions.

Horse milk production is improving all of the time, and the business is revitalizing itself, but the primary goal of the breeding mare is to produce healthy foals who will grow up to be fine horses.

Low Nutritional Value

Horse milk just does not compare to human breast milk, despite the numerous health advantages and well-documented history of feeding human newborns animal milk as a replacement for human breast milk. When compared to cow’s milk, mare’s milk contains far more water and, as a result, contains significantly less fat, protein, and other key components. As a result, horse milk has a nutritional content that is far lower than that of milk from cows, buffaloes, camels, sheep, goats, and even human beings.

The Purpose of a Mare Is To Produce Healthy Foals, Not Produce Milk

Would you be willing to prepare meals in your fresh new Mercedes? Without a doubt, this is not the case. That is not its intended use. Similarly, horses were never designed or utilized only for the purpose of producing milk for human use. Several methods, including artificial selection, purposeful breeding, and genetic manipulation, have been used to generate high-milk-producing dairy cows and goats. They were intentionally created by humans in order to give milk and meat for consumption. Humans, on the other hand, never meant for mares to deliver milk to be consumed by humans.

The Horse Population Is Smaller Than Cattle; Fewer Horses to Milk

Horses have a worldwide population of around 60 million individuals.

When compared to the more than 900 million dairy cow that exist across the world, this figure is extraordinarily low. As a result, the number of horses available to give milk for the human population is insufficient and will never be sufficient.

Good Alternatives Are Available

The nutritional value of horse milk, despite its therapeutic and dermatological advantages, is not comparable to that of cows, buffaloes, sheep (and even goats) or goat milk. Equine (horse) milk has a lower protein and fat content than other milks available on the market. Horse milk would not be economically possible to employ in the production of commercially available cheese and cream products for general consumption. It would be too costly to carry out such a project. The milk of cows, buffaloes, sheep, and goats has the extra advantage of people being accustomed to the flavor of these animals’ milk.

What Makes Equine Milk Expensive?

Let’s look into the reasons why horse milk would not be a suitable substitute for cow’s milk in greater depth.

Economic Factors

Because a mare’s typical body weight is more than that of a cow’s, her dietary requirements are greater than those of a cow as well. Horses consume more feed and generate less milk per kilogram of body weight than cattle, making them more expensive to keep and less productive overall. Mares are not a good choice for milk production on a commercial basis, as the truth demonstrates.

Very Short Lactation Period

Horses have a shorter lactation period than cattle, which means that milk is accessible and secreted for a shorter period of time. The average lactation period in mares is 180 days, which is significantly less than the average lactation length in dairy cattle, which is 305 days. Furthermore, after 2 months, the milk output of mares declines considerably, as seen in the graph. As a result, a very short nursing time followed by a lengthy gestation period renders the procedure uneconomical.

Frequent Milking Is Required for Mares

When compared to cattle or goats, the milk output from a single milking is quite low in horses. This is due to the fact that the mare’s udder has two mammary glands, which is an evolutionary adaptation to suit their smaller stomach. Their stomach varies from the stomachs of many other ruminants in that it is incapable of storing large amounts of food. As a result, a mare must be milked more than 4-5 times a day in order to achieve optimal output, which is a time-consuming process in and of itself.

Religious and Cultural Considerations

Despite the fact that drinking horse milk is not banned by many faiths throughout the world, many people perceive it to be so for religious reasons. Because horse milk and meat are considered halal (permissible) in Islam, millions of Muslims living on the Indian subcontinent do not consume equine milk and consider it to be banned by their religion. As a result, it is more difficult for equine milk to be accepted on a broader scale.

Milking a Mare Is Not Easy

We are not referring to the difficulties of restraining a horse in order to milk it in this instance. In this case, we are referring to the shorter teats of the mare, which are difficult for human hands to grasp while milking. A mare has two short mammary glands on either side of her body (teats).

Despite the fact that several milking machines and manual items are commercially accessible, only a small number of individuals use them to milk horses. Furthermore, when compared to machine milking, human milking of mares resulted in less fat being generated in the milk.

Horses Are Not as Docile as Cattle

In addition to the fact that horses were domesticated 2000 years later than cattle or sheep, I’d like to share a personal observation with you on this subject. Horses, unlike cattle and other creatures whose milk we humans consume, are less tolerant of our needs. Horses were tamed so that they could be utilized for transportation and fighting. Cows were domesticated for their milk and meat production. The most basic reason for not milking horses is that they were not meant to be utilized for milk production in the first place.

Lactation in the Mare

By Ben Espy, DVM, DACTLactation is a highly vital function in a mare’s life, and it must be performed properly. It is so critical that the lives of those two people are on the line. Remember that a mare will put her foal’s health ahead of her own during pregnancy and after foaling. This is something that every horse owner should keep in mind at all times. Or, to put it another way, mares must be nourished enough so that they can maintain their own bodily condition. and have an excess caloric intake to nourish the placenta throughout pregnancy, as well as to produce milk to fill the udder after foaling.

Nutritional density may be required at 1.5 to 1.7 times the level necessary for a non-pregnant horse during the heaviest stages of lactation, depending on the amount of milk produced.
Mares that have previously given birth to foals may begin producing milk during the last 30 days of their pregnancy.
Both of these are regarded to be typical.
It is critical to maintain a close check on mares for the first one to two weeks after weaning a foal at four to six months of age to avoid any complications.
The udder will grow swollen.
It is possible that the well-intentioned horse owner will keep physically pressing the udder, but more milk will be produced and the udder will NOT shrink in size.
It is quite simple to detect mastitis in horses, which manifests as discomfort, fever, hind limb lameness, and even anorexia in the case of a female horse.

Lactation tetany (often referred to as “eclampsia” in farm animals) is extremely rare in horses.

Agalactia is defined as the absence of milk production during a period of time during which the mare should be able to produce milk.

is the most common cause of agalactia in mares, accounting for nearly all cases.

The ergot alkaloids are also responsible for thicker fetal membranes, protracted pregnancy, abortion, and early rupture of the chorioallantois, in addition to the agalactia they cause (red-bag delivery).

In order to treat agalactia produced by ergot alkaloids, dopamineantagonists such as domperidone, reserpine, sulpiride, and phenothiazine tranquilizers such as acepromazine can be used in conjunction with each other.

Galactorrhea is a medical word that refers to excessive lactation.

When a mare gives birth prematurely, she is more likely than not to lose her colostrum, which results in the failure of passive transfer in the newborn foal.

Approximately 85 percent of the passive transfer has been accomplished by the time the newborn foal is six to eight hours old, making this a good time to study IGG transfer.

In the past, many veterinarians and horse owners waited until the foal was 24 hours old before checking the IGG status of the foal.

Inappropriate lactation is a kind of galactorrhea that has several subtypes.

This is ascribed to lactogenic chemicals that are accessible through the mare’s udder or blood circulation, and it is most commonly caused by the mare consuming the estrogenic components of numerous spring grasses when grazing on the grass.

Because it is a dopamineagonist, bromocriptine (a synthetic ergot alkaloid) is used in humans to control excessive breastfeeding when the mother is not ready.

Bromocriptine has not been approved for use in horses, and the doses are not well established. Its usage in horses may also be problematic. No therapy is indicated for the existence of “witch’s milk,” in fact, none is recommended at all. In 2016, the original author reviewed the manuscript.

Milk or Clear Fluid Out of Udder or Teats of Non-Pregnant, Non-Lactating Mare

Observation What you see is what you get. Your observations should serve as the beginning step for resolving any horse health-related concern.

YOU ARE OBSERVING

Some mares lactate despite the fact that they are not pregnant or nursing a foal. While there may be hormonal explanations for this, the scientific answer is still up in the air. The possibility that mares suffering from Cushing’s disease (PPID) may produce hormones that stimulate milk production has been raised in some circles. The milk produced by these mares can have a variety of appearances, ranging from clear to white to honey tinted. When considered in isolation, with no other abnormalities or signs of illness, this type of lactation (also known as “witches milk”) is not cause for alarm.

Furthermore, these mares may be more prone to mastitis than other mares.

When milk is extracted, it is frequently a thick yellow-colored fluid that contains clots and is difficult to handle.

Code Yellow

Make an appointment with your veterinarian whenever it is most convenient for you.

It’s possible that you’re also paying attention.

your role

Using the Whole Horse Exam (WHE), you may determine your horse’s overall health, paying close attention to rectal temperature and attitude as well as food and behavior. Pay attention for swelling of the udder and variances in the look of the left and right sides. (See illustration) Take a few droplets of milk and place them in your hand to see the look of the fluid. As long as the udder is not sore or bloated, and the fluid appears clear or white, there is usually nothing to be concerned about with regard to the condition.

When working with mares that have continuous fluid in their udders, it is vital to keep an eye out for changes in look or swelling, and to communicate your observations and concerns to your veterinarian as soon as possible if you suspect a problem.

Skills you may need

You may be required to conduct procedures on your horse at some point.

your vet’s role

If there is any cause for worry, your veterinarian may offer hormone testing in conjunction with other anomalies. Questions Your Veterinarian Might Ask You:

Inquire as to the horse’s age, gender, breed, and previous history. When did you first become aware of the shift
Does the mare’s demeanor and appetite appear to be normal? What is the mare’s age, breed, and previous history are you aware of? Does the horse show signs of discomfort when pressure is applied to the affected area? Has the mare already given birth to foals?

Diagnostics Your Vet May Perform

Identifying and addressing the root source of the problem. These are tests or procedures that your veterinarian will use to discover what is wrong with you.

Diagnoses Your Vet May Consider

The underlying source of the problem. This is a list of diseases or ailments that are causing the observations that you are making.

Treatments Your Vet May Recommend

A method of resolving the issue or diagnosing the problem.

Identifying and treating the underlying causes of disease or treating the symptoms of disease (symptomatic treatment) Doug Thal, DVM, Dipl. ABVP is the author of this article.

Drinking horse milk. why?!

In anticipation of what it will taste like, I am ready to take my first drink. I am a little anxious about what it is going to taste like. The white milk in my glass appears to be quite normal, with the exception of a few more bubbles than is typical. But I’m a little concerned because I’ve just witnessed the source of the problem. A young man had just milked a horse in a huge shed a few metres away and emptied the liquid into a bucket, which he then poured into my glass from the bucket into my glass.

A horse, to be precise.
Horses have played an important role in the history and culture of the country, serving as mode of transportation, labor, weaponry, and sustenance for thousands of years.
It’s a bit of a novelty for me right now.
I begin to drink the horse’s milk as soon as it is available.
My cup of chai is warm and has a milder flavor than the cow milk I’m used to drinking.
It’s like if someone took skim milk and mixed it with a pinch of sugar to make it sweeter.
Yet there isn’t a strong desire in me to just gobble everything down rapidly.
In addition to myself, there are around a dozen locals who have come to collect the horse milk.
They’ve come for a few days, a week, or even a fortnight, depending on the situation.
There is an accommodation portion with a variety of room designs (from dorm to private to family yurt), and guests stay for a long amount of time in order to frequently consume the horse milk produced on the property.
The majority of individuals will make their way down from their rooms to the outside dining area for a drink of wine or a beer every time.

Health benefits

A booklet explaining the health advantages of horse milk is handed to me as soon as I arrive. From what I’ve read so far, it appears that the drink can supposedly assist with practically any problem.

It has an effect on the neural system, which helps to cure chronic tiredness and prevent depression. It helps to enhance digestion by strengthening the stomach. It is effective in treating or preventing respiratory disorders such as bronchitis and pneumonia. It has a positive effect on the liver and aids in the recovery of damaged cells. It is beneficial to the skin and may be used to treat conditions such as eczema and dermatitis. Additionally, it decreases cholesterol and aids in the treatment of blood disorders like as anaemia.

Now, because I am not a medical professional, I am not in a position to evaluate any of these statements. I do take them with a grain of salt, and phrases like ‘cure’ and ‘prevent’ make me a little wary. But, at the same time, there’s no denying that some foods and beverages may be beneficial to our bodies under specific situations.

And when it comes to horse milk, this isn’t a new craze to be discovered. For hundreds of years, people have practiced this, and recent study has found some of the claims to be correct.

Baytur Resort

The Baytur resort provides a tranquil setting in which to get this type of treatment. Even though it’s not far from the main highway that connects Bishkek and Osh, it’s tucked away behind a hill that reduces the noise to a minimum. The plains of Kyrgyzstan are lush and green in the summer, with stunning snow-capped mountains on the distance and luscious green fields on the horizon. The woman who looks after the horses takes me on a brief tour of the grounds. As a result of the large number of horses on the property, they milk them in a conventional agricultural shed using an equipment built for cows that they purchased in Germany.

They also have a foal on the premises to help the female produce more milk.

Kymyz

She also takes me to the chamber where they create the ‘kymyz.’ I’m impressed. A very essential component of the local culture, and another motivation for visitors to visit, is that they may participate in it. Kymyz is fermented horse milk that has turned somewhat alcoholic due to the fermentation process. Immediately following milking, the liquid is transferred to a container constructed of leathered horse skin, to which yeast is added. After then, it must be stirred on a regular basis. When it’s served, the alcohol concentration is typically about 3 percent.

It is the fermentation that I can taste, not the alcohol.
It’s not as smooth and simple to swallow as the original.
After my tour, we return to the outside table where the visitors congregate five days a week, just in time for the next session to begin.
According to reports, it offers health benefits as well.
No idea what type of high I’m getting from the entire event.
The horse milk was rather tasty, but I’m not sure I could consume too much of it at one time.
I won’t be able to make any meaningful judgments until I’ve spent a week or two here, drinking it five times a day and letting it cure all of my problems.

All the things you need to know

Traveling across time Despite the fact that Turtle was a guest of Discover Kyrgyzstan, his thoughts, over-written explanations, and poor jokes are entirely his own. Gratitude to the American people for their assistance, which was channeled via the United States Agency for International Development, made this journey possible (USAID). USAID and the United States Government do not necessarily endorse or support the views expressed in this article, which is the exclusive responsibility of the author.

When I go overseas, I make it a point to purchase travel insurance. In the event of a medical emergency or other major disaster, it is not worth the risk to take the chance. I strongly advise you to use World Nomads for your travel arrangements.

Horse milk is trending. Here’s why it shouldn’t be

Horse milk is making the rounds and generating a lot of negative attention, but what makes it different from cow’s milk and why isn’t anyone talking about how much it costs? ITV presenter Phillip Schofield experimented with horse milk on yesterday’s This Morning, and co-host Holly Willoughby was supportive of his decision. Schofield, who claims to be a consumer of anoat milk, was apprehensive about entering since the smell reminded him of fish. He took a sip of his drink, furrowed his eyebrows, and said, almost hesitantly, “I don’t care for it.” Schofield claims that it has a coconut flavor to it, but that it is too watery and so not to his liking.

This Morning’s Josie Gibson had gone to a farm near Bath the day before, milking a horse and then drinking the milk, which scared Schofield and Willoughby to their cores.

It was described as “ready for its heyday” by the New York Times.

While mare’s milk is widely available in Central Asia, it is still a rather uncommon commodity in Europe.

Frank Shellard, the farmer Gibson visited and who was the first in the United Kingdom to commercially make horse milk, claims that the product helped to treat his daughter’s eczema.

Shellard claims that it has been beneficial to his 30-year-old daughter’s skin issues since she was 12 years old.

However, there has been a strong pushback.

According to comments on Twitter, the ITV footage was dubbed a “disgrace” and was accused of “encouraging the cruelty of animals.” @ITVis, you are a shame.

Dairy cows are subjected to horrific treatment, and calves are slaughtered so that we can sell their milk.

— Rob Smith (@SmithRobFred)in March 16, 2021 on Twitter How low can @ITV go before they show that they truly do not care about supporting animal abuse?

Are you all so naive that you don’t realize that all women produce milk just for their children and not for you?

The 16th of March, 2021 The negative response was unavoidable, especially among vegans at a time when the vegan lifestyle is expanding at an unstoppable pace.

Facebook is the source of this information.

As a result, overbreeding occurred, which she described as a pandemic since it resulted in an increase in horse slaughter.

If those kids are fortunate enough, they will find their way to a rescue farm.

Horse’s milk, like cow’s milk, is produced only for the benefit of the horse’s species.

They are separated from their foals in the same manner as cows are separated from their calves.

This new trend has received a great deal of criticism, yet it is insignificant when compared to the well-known problems in the dairy business.

However, when it comes to morals, there is no distinction between the two.

Many people have criticized plant-based milk for being more expensive than dairy milk on numerous occasions.

Yes, alternative milk can be more expensive than conventional milk.

You’ll have to shell out £26 for a litre of horse milk.

Rude Health’s Ultimate Almond, on the other hand, is the most costly plant-based milk available in the United Kingdom.

It truly begs the question: given the concerns about animal rights, is it even worthwhile to go through with it?

What about the vitamins?

What about the protein?

What is the cause of your dairy intolerance?

Horse milk is being referred to as a “trend.” If the answer has anything to do with it, it appears to be just that.

I have a sneaking suspicion that something is wrong in more ways than one.

He worked as a barista for three years and is a coffee enthusiast who never stops talking about the beverage.

Born in India, he decided to become a vegan in 2020 after attempting (and failing) to complete Veganuary.

He believes that being environmentally conscious is a fundamental obligation, and that veganism is the most effective way to combat climate change in the world. He gets a little disoriented in Whole Foods every now and then.